RC British Shorthair 2kg

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RC British Shorthair 2kg

Price:

$33.59

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Calculated at checkout

Product Description

Balanced and complete feed for adult cats:
specially for British Shorthair cats

Muscle tone and bone & Joint support

Contributes to maintaining the British Shorthair cat's muscle mass (optimal protein and L-Carnitine content) and helps support bones and joints (calcium, phosphorus and EPA/DHA).

SPECIAL BRITISH SHORTHAIR JAW

Amethyst 12, a kibble specially designed to make it easier for your British Shorthair cat to grasp and encourage her chew.

DENTAL HEALTH

The Kibble's chape and texture are designed to encourage the cat to chew, which helps promote oral hygiene.

REINFORCED CARDIAC FUNCTION

Contains specific nutrients which contribute to maintaining health of the cardiac muscle.

Dry food / Packaging Sizes: 400.0 g, 2.0 kg, 4.0 kg, 10.0 kg

Feeding Guide

Recommended daily quantities (g/day): Water should be available at all times
Adult weight	3 kg		4 kg		5 kg		6 kg		7 kg		8 kg
Lean	50g	4/8 cup	65g	5/8 cup	85g	5/8 cup
Normal	40g	3/8 cup	55g	4/8 cup	65g	5/8 cup	80g	6/8 cup	95g	7/8 cup	105g	1 cup
Overweight					55g	4/8 cup	65g	5/8 cup	75g	6/8 cup	85g	7/8 cup

Ingredients

COMPOSITION: dehydrated poultry meat, rice, animal fats, vegetable protein isolate*, maize, maize gluten, vegetable fibres, hydrolysed animal proteins, chicory pulp, minerals, soya oil, fish oil, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil, hydrolysed crustaceans (source of glucosamine), marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin).ADDITIVES (per kg): Nutritional additives: Vitamin A: 24400 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 2.8 mg, E4 (Copper): 8 mg, E5 (Manganese): 52 mg, E6 (Zinc): 198 mg, E8 (Selenium): 0.1 mg - Preservatives - Antioxidants.ANALYTICAL CONSTITUENTS: Protein: 34% - Fat content: 22% - Crude ash: 6.5% - Crude fibres: 4.8% - Per kg: L-carnitine: 50 mg - EPA/DHA: 3.5 g - Calcium: 8.1 g - Phosphorus: 7.3 g.*L.I.P.: protein selected for its very high assimilation.