• Nutrient preference optimal profile - Nutritional profile instinctively preferred

• Renal Health - Adequate phosphorus content

Ingredients

COMPOSITION: meat and animal derivatives, vegetable protein extracts, cereals, oils and fats, derivatives of vegetable origin, minerals, molluscs and crustaceans, various sugars. ADDITIVES (per kg):Nutritional additives : Vitamin D3: 245 IU, E1 (Iron) : 1.5 mg, E2(Iodine) : 0.04 mg, E4 (Copper) : 0.3 mg, E5 (Manganese) : 0.5 mg, E6 (Zinc): 5 mg. ANALYTICAL CONSTITUENTS: Protein: 10% - Fat content: 3.5% - Crude ash: 1.1% - Crude fibres: 1.1% -